Book
total rows: 2
page: 1
records each page: 10

Panduan Lengkap Ilmu Butchery untuk Unggas, Ikan, & Seafood, Lamb
author: Yanto Budidarma
  name: Lidya Mayasari
isbn: 978-623-01-0218-9
publisher: Andi
date created: 2019

Lezat tapi bikin langsing : menu favorit hidup sehat
author: Andry Hartono
  name: Juliarti Dewi Kusumohartono
  name: Lidya Mayasari
  name: Radyanto Iwan Widya Hartono
isbn: 978-623-91466-8-9
publisher: Nigtoon Cookery
date created: 2021