Panduan Lengkap Ilmu Butchery untuk Unggas, Ikan, & Seafood, Lamb
- Edition
- Edisi I
- ISBN/ISSN
- 978-623-01-0218-9
- Collation
- vii, 99 halaman :ilustrasi, foto ;23 cm
- Series Title
- -
- Call Number
- 664.9 YAN p
- Edition
- Edisi I
- ISBN/ISSN
- 978-623-01-0218-9
- Collation
- vii, 99 halaman :ilustrasi, foto ;23 cm
- Series Title
- -
- Call Number
- 664.9 YAN p
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Found 1 from your keywords: Author : Yanto Budidarma
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